Grilla Grills Homemade Steak Sauce


  • 1/3 C. Water
  • 1/2 C. Balsamic Vinegar
  • 1/4 C. Worcestershire Sauce
  • 1/4 C. Ketchup
  • 1/4 C. Dijon Mustard
  • 1/4 C. Golden Raisins
  • 1/2 Tsp. Celery Seed
  • 1/2 Tsp. Kosher Salt
  • 1/4 Tsp. Black Pepper
  • 1/2 Tbsp. Chili Sauce
  • 2 Cloves Garlic
  • 1/8 Yellow Onion
  • 1/2 Large Orange


Add all ingredients (except the orange) to a small pot.

Cut orange in half and squeeze it into the mixture and then place them in the pot.

Bring to a boil, stirring constantly.

Reduce heat and simmer for 10 minutes.

Grab a bowl and a mesh strainer and put the mixture into the strainer (you don’t want the big pieces or anything – you want a smooth liquid).

Allow to cool and pour into a clean bottle or air-tight container.

Store in fridge.

Grilla Grills
558 E. 64th Street
Holland, MI 49423
Phone: 616-392-7410