Grilled Jalapeno Injection Turkey Recipe


Turn your Thanksgiving up a notch with our jalapeno turkey injection recipe for a smoky, spicy bird that’s sure to please the table. If you like spicy, this turkey injection marinade will provide the kick you’re looking for and this is sure to become your go-to when it comes to turkey injector recipes. Follow along as Pitmaster Shane Draper shows you how to cook up this delicious turkey recipe on the Grilla smoker grill.


  • 15 lb Turkey
  • 6-8 Jalapeños
  • 2 tbsp. minced garlic
  • 2 sticks of butter
  • ¼ cup olive oil
  • ½ red onion
  • 1 cup chicken broth
  • Spray butter
  • Italian seasoning
  • Granulated garlic


Preheat Grilla to 200 degrees. In a large saucepan, add diced jalapeños, garlic, butter, oil, and minced onion. Cook on medium high heat until mixture cooks down. Add broth and come to a boil for 5 minutes. Strain to just liquid. Inject turkey all over with sauce. Season the outside with spray butter, Italian seasoning, and garlic. Smoke in the Grilla at 200 degrees for 30 minutes. Inject again. Smoke another 2.5-3 hours at 325 degrees. Once the turkey reaches 165 degrees internally throughout, it’s ready to slice.

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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Phone: 616-392-7410