Juicey Loosey Smokey Dokey Burger

[yasr_overall_rating]

This is quite the recipe name for quite the burger! Thanks for your submission, Steven L., we can’t wait to try!

Ingredients

  • 80/20 beef 1/3 pound per burger
  • Cheddar cheese
  • Grilla AP Rub
  • Salt
  • Freshly Ground Pepper
  • Hamburger Bun
  • BBQ Sauce

Directions

  • Halve each 1/3 pound of beef, which is 2.66 ounces per half.
  • Flatten out one half to approximately six inches disc. Put in a mess of cheese, leaving 1/2 inch clear.
  • Put other half of meat on top, and seal edges. Repeat for all burgers.
  • Sprinkle with Grilla AP rub, salt ,and pepper.
  • Smoke at 250 for 50 minutes. No need to turn.
  • Apply BBQ sauce, preferably a mustard based sauce like Grilla Gold and Bold, or Sticky Fingers Carolina Classic. Cook for an additional ten minutes, or to preferred doneness.

PT1H
burger, juicy cheeseburger, smoked cheeseburger
PT30M
Entree
American
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
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