Juicey Loosey Smokey Burger Recipe


This is quite the recipe name for quite the burger! Thanks for your submission, Steven L., we can’t wait to try!


  • 80/20 beef 1/3 pound per burger
  • Cheddar cheese
  • Grilla AP Rub
  • Salt
  • Freshly Ground Black Pepper
  • Hamburger Bun
  • BBQ Sauce


Halve each 1/3 pound of beef, which is 2.66 ounces per half.

Flatten out one half to approximately six inches disc. Put in a mess of American cheese, leaving 1/2 inch clear.

Put other half of meat on top, and seal edges. Repeat for all burgers.

Sprinkle with Grilla AP rub, salt, and pepper grill seasonings.

Smoke at 250 for 50 minutes. No need to turn.

Apply smokey dokey BBQ sauce, preferably a mustard based sauce like Grilla Gold and Bold, or Sticky Fingers Carolina Classic. Cook for an additional ten minutes, or to preferred doneness.


Referenced Products

All Purpose Rub 12 oz.

If you're looking to add versatility and flavor to your BBQ, grab a bottle of Grilla Grills All Purpose Rub. Recommended by pro team grill members, Grilla Grills All Purpose BBQ Rub contains the perfect blend of spices to up your grillin' game.

Gold n Bold BBQ Sauce 18 oz.

Tangy, sweet, and BOLD. Better stock up now, because our new Gold N Bold golden bbq sauce pairs with just about anything and adds a completely new dynamic to your meals. Pitmaster Shane Draper perfectly balances flavors and spices, creating this epic combination of grilling deliciousness. Only $7.99!
burger, juicy cheeseburger, smoked cheeseburger
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410