Juicy Loosey Cheeseburger Recipe

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The juicy cheeseburger is a crowd favorite and this grilled Juicy Loosey burger recipe is sure to please. Added ingredients inside of the burger, like cheese and mushrooms, make these the best burgers around. Just be careful not to burn your lip on the molten cheese!

Ingredients

  • 2 lbs ground beef (grind your own if you can)
  • 1 egg beaten
  • 1 C dry bread crumbs (don’t be afraid to use stale bread, just toss in a blender)
  • 3 TB evaporated milk
  • 2 TB Worcestershire sauce
  • 1 TB Grilla Grills All Purpose Rub
  • 4 slices of cheddar cheese
  • 4 buns

Directions

Start by combining the beef, egg, evaporated milk, Worcestershire and rub in a bowl. Use your hands to mix well. Divide this mixture into 4 equal parts. Then take each of the 4 parts and divide them in half. Take each of these smaller parts and flatten. The goal is to have 8 equal flat patties that you will then combine into 4 hamburgers. Once you have your patties flattened, place your cheese (or whatever you want to stuff the burgers with, just don’t overload the burgers to prevent a massive blow-out on the grill) in the middle and then place the other patty over this and tightly pinch the sides to seal. You may even want to push the meat back towards the center a bit to form a slightly thicker patty. The patties should be slightly larger than a standard hamburger bun as they will shrink a little during cooking.

Preheat your Kong to 300 degrees.

Keep in mind during grilling that you basically have two thin patties, one on each side, so the cooking time should not be long. You will cook these for 5 to 8 minutes per side—closer to 5 minutes if you prefer a rare burger or more towards 8 minutes if you like a well-done burger.

When you flip the burgers, take a toothpick and pierce the center of the burger to allow steam to escape. This will keep you from having a blow-out or having a guest who gets a chin burn from molten cheese as they take their first bite.

Throw these on a nice roll and top with ingredients that complement whatever your burgers are stuffed with.

Host a Party Featuring Award-Winning Grilled Burger Recipes

You are having a picnic — and along with your Grilla Grill and super-cool apron, you need some of the best burger recipes around. Believe us when we say that this ultimate burger recipe never fails.

Best of all, if you eliminate the dry bread crumbs and buns, you can make it virtually carb free for guests who are trying to up their protein and lower their carb intake. In fact, you can easily make a few swaps with this juicy burger recipe without losing a beat:

  • Try a mix of other types of ground meat, such as sausage, chicken, turkey or pork.
  • Use seasoned bread crumbs or try rye or pumpernickel bread crumbs.
  • Switch up the cheese type. Who says cheddar has to have all the fun?
  • Make these into wraps instead of traditional burger recipe sandwiches.
  • Experiment with other Grilla rubs, not to mention wood pellet flavors.

Oh, and as a final suggestion, remember that your Grilla smoker can make all those tasty side dishes partygoers crave. Veggie skewer? Absolutely. Smoked mac and cheese? Check. Grilled dessert? Oh, yeah!

Host an ultimate tailgate or celebration featuring award-winning grilled burgers and so much more!

 

Referenced Products

Kongo Kick Sauce 18 oz.

Ready to feel the heat? The new Kongo Kick sauce combines our Thick & Bold sauce with an extra bang. Hot enough to make your taste buds tingle but with the same delicious taste of our original Thick & Bold. Only $7.99!

All Purpose Rub 12 oz.

If you're looking to add versatility and flavor to your BBQ, grab a bottle of Grilla Grills All Purpose Rub. Recommended by pro team grill members, Grilla Grills All Purpose BBQ Rub contains the perfect blend of spices to up your grillin' game.
PT20M
juicy cheese burger
PT30M
dinner
American
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
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