No Flip Burgers

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Can’t decide how to break in your new grill? This easy, no flip burger recipe is a great way to get familiar with your new SilverbacGrilla or Kong. Be prepared to taste the juiciest burger ever. You’ll never use your gas grill again! Use your favorite burger toppings to customize your taste. We recommend a good pretzel bun with tomatoes, pepper jack cheese, and Gold N’ Bold sauce.

Ingredients

  • Ground Beef Patties
  • Grilla Grills Beef Rub
  • Choice of Cheese
  • Choice of Toppings
  • Pretzel Buns

Directions

To begin, you’ll want to start with very cold but not frozen beef patties. This will help ensure that you don’t overcook your burgers. Generously sprinkle on our Beef Rub or All Purpose Rub and gently massage into both side of the patty. As an alternative, you can also season with salt and pepper and some garlic salt.

Preheat your Silverbac to 250 degrees Fahrenheit and cook for about 45 minutes. Depending on the thickness of your burgers you will want to check on them after about 30-45 minutes, but there’s no need to flip. For a medium rare burger, we suggest cooking to about 155 degrees.

After the first 30-40 minutes, if you like melted cheese on your burger go ahead and add your favorite variety. Close your grill back up and let them finish up for another 10 minutes before removing. For an added punch of flavor, top your burger off with a drizzle of Grilla Grill’s Gold ‘N Bold sauce. Enjoy!

PT1H
burgers, no flip burgers, burgers on the grill
PT20M
Dinner
American
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
Url:
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