Quick Pickle Brine

Ingredients

  • 2 cups Apple Cider Vinegar
  • 2 cups Water
  • 1/2 cup White Granulated Sugar
  • 2 tablespoons Kosher Salt
  • 1 tablespoon Black Peppercorns
  • 2 Whole Garlic Cloves
  • 1 Bay Leaf
  • 1 bunch Fresh Dill
  • 1 1/2 pounds of Cucumbers, cut into rounds

Directions

 – Combine all ingredients, except the cucumbers, in a sauce pan and bring to a boil 

– Reduce the brine to a simmer and let cook for 10 minutes

– Pack a clean mason jar with the cucumber rounds

– Pour the hot brine over the cucumbers and cover the jar with its lid

– Let the stand on the counter until the jars are room temperature

– Place in the refrigerator overnight

– ENJOY!!!!

Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
Url:
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