Pineapple Bourbon Glaze
Here is a fantastic recipe for a fruity glaze that will make any meat taste nice and sweet. Try it on a ham, drizzle it over some bacon, or anything else your hungry heart desires.
- 18 oz. pineapple preserves
- 1/3 cup dark molasses
- 1 cup honey
- 1 cup bourbon
- 1/2 cup brown sugar
- 1 tbsp ground mustard
- 1/2 cup Grilla AP Rub
Mix on low heat for 20 minutes until it thickens. Let cool before glazing.
Add Flavor to Your Pineapple Bourbon Sauce With Grilla Grills All Purpose Rub
If you want to add flavor and versatility to this pineapple bourbon sauce recipe, you can’t go wrong with Grilla Grills AP Rub. You’ll find a mouthwatering blend of spices in this All Purpose BBQ Rub to turn this pineapple bourbon glaze recipe into a masterpiece that will wow the whole family.
How Do You Use Pineapple Bourbon Sauce to Glaze Meat?
Knowing how to use glaze is the mark of a true pitmaster. We’re here to tell you that there’s no reason you can’t prove your culinary mastery by glazing meats to perfection every time.
While it can be tempting to pour the sauce directly on the meat, this approach may leave some parts lacking in the flavor you’re looking for. Instead, coat a brush with your glaze and spread it over the meat before dipping the brush again. Repeat until all of the meat has been entirely covered with sauce. This way, you won’t miss a spot.
Let Grilla Grills Do the Work
Your pineapple BBQ sauce recipe is complete. Now it’s time to start up the grill! Choose your preferred Grilla Grill and heat up some ham, bacon or other meat to enjoy with your new favorite glaze.
If you’re a meat-lover as it is, you’ll fall head over heels for a slab that’s cooked to perfection on a smoker grill with some out-of-this-world pineapple bourbon BBQ sauce.
Keep experimenting with your Grilla Grill to create new delicacies — we can’t wait to see what you come up with!