Ditch the oven and take the time to learn how to smoke a ham this Easter. Make your own pineapple bourbon and honey glaze for a sweet and crunchy crust. This easy smoked ham recipe shows you how to smoke a ham on the Grilla or Silverbac wood pellet smoker.
Spiral Cut Ham or any pre-cooked ham
18 oz. Pineapple Preserves
1/3 cup Dark Molasses
1 cup Honey
1 cup Bourbon
1/2 cup Brown Sugar
1 tbsp. Ground Mustard
1/3c to 1/2c Grilla AP Rub
Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens. Remove from heat and let cool to continue thickening.
Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Glaze every 10-15min during the final hour of smoking.
how to smoke a ham, pineapple bourbon glazed ham recipe