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Pineapple Bourbon Glazed Ham


Ditch the oven and take the time to learn how to smoke a ham this Easter. Make your own pineapple bourbon and honey glaze for a sweet and crunchy crust. This easy smoked ham recipe shows you how to smoke a ham on the Grilla or Silverbac wood pellet smoker.


  • Spiral Cut Ham or any pre-cooked ham
  • 18 oz. Pineapple Preserves
  • 1/3 cup Dark Molasses
  • 1 cup Honey
  • 1 cup Bourbon
  • 1/2 cup Brown Sugar
  • 1 tbsp. Ground Mustard
  • 1/3c to 1/2c Grilla AP Rub


Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens. Remove from heat and let cool to continue thickening.

Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Glaze every 10-15min during the final hour of smoking.

how to smoke a ham, pineapple bourbon glazed ham recipe
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410