Porchetta (Recipe Courtesy of Charlie and Simply Meat Cooking)

This Italian classic can sometimes be tricky to make but our friend Charlie, from Simply Meat Cooking, has given us this step-by-step recipe that makes the process very manageable. Give this awesome dish a try and be the hero of your dinner party. ENJOY!!


  • 8 pounds pork loin
  • 2 whole onions
  • 8 cloves, garlic
  • 3 tablespoon olive oil
  • 2 tablespoon fennel seed
  • 1 handful bunch sage
  • 1 handful bunch rosemary
  • 200 grams parmesan cheese
  • 300 grams breadcrumbs
  • 6 whole carrots
  • 300 mls white wine
  • 300 mls water
  • Kosher salt, to taste
  • Ground black pepper, to taste


Using a mortar and pestle, combine the garlic, fennel seeds, rosemary, sage, and salt. Fry the onions and bread. Combine all ingredients in a bowl with the parmesan cheese.

Place the pork loin skin side down and season with salt and pepper. Place the bread stuffing all over the loin and roll up; secure with butcher’s twine.

Score the skin and rub the entire loin with olive oil.

Heat grill to 470 degrees.

Place the carrots in a roasting pan and then pour the water and wine into the bottom of the pan.

Place the pork loin onto the top of the carrots and then put the pan into the grill and cook for 25 minutes.

Reduce the heat and cook for another 3.5-4.5 hours.

Remove from grill and let rest for 30 minutes.



Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410