Pork Butt Throwdown
Having trouble deciding which Grilla Grill you should get? While you’re at it, are you interested in learning how to barbecue a pork butt? We put the Grilla and the Silverbac to the test in a Pork Butt Throwdown. We used only salt for each pork butt to keep the test as close as possible. Which one looks best to you?
- 8lbs – 10lbs. Pork butt
Trim and score pork butt. Season with salt or rub. Smoke at 225 until internal temp reaches 195. Pull and serve.