Pork Butt Throwdown

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Having trouble deciding which Grilla Grill you should get? While you’re at it, are you interested in learning how to barbecue a pork butt? We put the Grilla and the Silverbac to the test in a Pork Butt Throwdown. We used only salt for each pork butt to keep the test as close as possible. Which one looks best to you?

Ingredients

  • 8lbs – 10lbs. Pork butt

Directions

Trim and score pork butt. Season with salt or rub. Smoke at 225 until internal temp reaches 195. Pull and serve.

PT2H
Pork Butt recipe, grilled pork butt recipe, how to bbq a pork butt
PT20M
Dinner
American
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
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