Pork Shoulder


Add some extra flavor to your Pork Shoulder with a custom apple vinegar peach injection. Use this recipe for your next big party or cookout.


  • Vinegar Sauce
  • 1 gal Apple Cider Vinegar
  • 1 c Paprika
  • 1 c Brown Sugar
  • 1¼ c White Sugar
  • ⅓ c Salt
  • 3 tbs Cayenne
  • 3 tbs Black Pepper
  • 1 c Water
  • 1 .32oz package Xanthan Gum


  • 2 cans Jumex Peach Nectar
  • 24oz Vinegar Sauce


Trim and score pork shoulder. Mix vinegar sauce ingredients and bring to boil. Combine with rest of the injection. Inject meat prior to smoking and six hours in. Make sure the injection is the same temp as the meat. Smoke at 225 until internal temp reaches 195. Mop during the last hour of smoking. Pull and serve.


Referenced Products

Seasoning Injector

The Grilla Grills meat injector allows you to add seasoning and marinades to your grilled masterpieces. Includes two additional 6" needles: Liquids injector with side holes & solids injector with large end hole 2 spare large O-rings 3 spare small needle O-rings Stainless steel withstands heavy pressure Penetrates even the thickest cuts of meat.
grilled pork shoulder recipe, pork shoulder recipe
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410