Quick N' Easy Pear Cobbler


Tina takes a page from her grandfather’s recipe book with this fast, easy, and delicious pear cobbler.


  • 2 Large Cans Pear Halves in Syrup
  • 1 C Flour
  • 1 C Whole Milk
  • 1 C Sugar
  • ½ Tsp. vanilla extract
  • Non-Stick Spray
  • 1 Stick butter
  • Cranberries
  • Brown Sugar


Preheat Grilla to 400 degrees. While it’s heating, whisk together flour, milk, sugar, and vanilla extract in a large bowl. Spray your baking dish with nonstick spray, or grease pan in butter. Place one stick of butter in the bottom of greased pan, then put in the GrillaSilverbac, or Kong. After a few moments, the butter will melt. Remove pan and cover bottom of pan with the melted butter. Pour batter into pan. Place halved pears on top of the batter in an organized fashion, then top pears with a handful of cranberries. Sprinkle brown sugar over entire pan.

Put into the Grilla at 400 degrees for 40 minutes, or until top is golden brown. Let cool 15-20 minutes before serving.


Referenced Products

Silverbac Wood Pellet Smoker Grill

Grilla Grills come from the jungle. Not the Amazon. We ship every order as fast and efficient as mammally possible. So the sooner you buy, the sooner you shall receive. Grilla Grills Silverbac wood pellet grill gives you rich wood flavor in a quick grill or an all-day smoke.

Grilla Wood Pellet Smoker Grill

The Grilla Pro wood pellet smoker grill features convection grilling airflow for Pro-Smoke barbecue smoke flavor. Grilla's EvenTemp Chamber, Keep Heat Swing Lid and Never Flare Flavor Disk produce a consistent heat and smoke level in the cooking chamber.

Kong Kamado Ceramic Charcoal Grill

Grilla Grills Kong is a ceramic kamado grill made of heavy-duty ceramic for grilling, smoking, baking, and roasting. The Kong uses lump charcoal for excellent flavor, something that your average gas grill can’t touch. The ancient design of kamado grills goes back at least 3,000 years. These grills, also sometimes referred to as “egg smokers” due to their shape, are able to retain heat and moisture for extended cooking.
peach cobbler, easy desserts, smoked desserts
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410