This straightforward sangria recipe is simple, yet packed full of intense flavors that pair perfectly with BBQ! So, the next time you are going to serve your guests a big ol’ steak, give this drink a try for something a little different. ENJOY!
- 1 bottle dry red wine
- 1/2 cup brandy
- 1/4 cup simple syrup (recipe at grillagrills.com)
- 1/2 cup orange juice
- 12 oz. seltzer water
- 1 apple, cored and cut into slices
- 1/2 cup blueberries
- 1 orange, cut into rounds
- 1 cup strawberries, sliced
In a large pitcher, combine all the ingredients, except the seltzer water.
Cover and let stand, in the refrigerator, for at least two hours.
Fill wine glasses with ice, pour the sangria mixture into the glasses until 3/4 of the way full, and top with seltzer water.