Not sure how to grill peppers on the grill? It’s easier than you think. Just check out this delicious roasted peppers recipe on the Grilla! Simple and Easy!
- 1 14.4 oz. bag pearl onions
- 1 lb. bag small sweet peppers
- Cooking spray (olive oil, butter, or regular)
- Garlic salt (to taste)
- Black pepper (to taste)
- Steak seasoning (to taste)
Preheat your Grilla to 350 degrees. Hickory pellets work best, but any other flavor will do, as well. Spray the rack with your preferred cooking spray. Cut the tops off the peppers, cut them in half, and remove the seeds. Spray the peppers with cooking spray and cover the peppers with garlic salt, black pepper, and steak seasoning to taste. Place on the top rack for 15-20 minutes to get soft, juicy, roasted peppers.