Salmon Loaf With Dill Sauce

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Susan O. brings a twist on seafood with this salmon loaf recipe! We love your recipes and photos, Susan!

Salmon Loaf

  • 1 lb. cooked salmon
  • 1/2 c. minced celery
  • 1/ c. minced onion
  • 2 T. butter
  • 1 tsp. kosher salt or 1/2 tsp table salt
  • 2 eggs lightly beaten
  • 1 rounded cup panko
  • 2 T. lemon juice
  • 2 T. chopped fresh dill
  • 5-6 shakes Tabasco or Frank’s hot sauce

Dill Sauce

  • 1/2 c. mayonnaise
  • 1/2 c. yogurt – not Greek
  • 1 T. lemon juice
  • 1 T. chopped capers
  • 1 T. chopped fresh dill
  • Hot sauce such as Tabasco to taste

Directions

  • Sweat onion and celery in 2 T. butter until soft and cool slightly.
  • Meanwhile flake your salmon into a bowl. (It’s nice to have preplanned this from a previous cook.) Added vegetables and all remaining ingredients to bowl and mix with a fork or hands.
  • Spray a piece of foil with oil and form salmon mixture into a loaf for transfer to the Grilla or oil a 9″x5″ pan and press salmon mixture into pan.
  • Heat grill to 375 degrees while salmon loaf returns to the refrigerator to chill. Bake loaf for an hour or until your desired degree of doneness.
  • Remove loaf from the Grilla and allow to rest 15 or 20 minutes. Slice and serve with the Dill Caper sauce.
  • Sauce
  • Mix all the ingredients in a small bowl. Adjust seasoning to taste and chill while the salmon loaf bakes.

PT30M
Salmon loaf recipe, Salmon loaf with dill sauce
PT20M
Entree
American
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
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