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Sausage Stuffed Mushrooms Recipe


Don’t settle for an average side dish! Put your Grilla to work with this grilled, sausage stuffed mushrooms recipe for your next party, event, or holiday gathering.


  • 1 lb. large mushrooms
  • ½ lb. ground Italian sausage
  • 1 C chopped spinach
  • 1 tsp. garlic
  • 2 tbsp. fine chopped onions
  • 4 oz. seasoned bread crumbs
  • 4 oz Parmesan cheese


Preheat your GrillaSilverbac, or Kong to 400 degrees. We suggest oak pellets, but any flavor will do. Begin by washing and cleaning the mushrooms, removing the stem from the cap. Place clean mushrooms on nonstick pan. In a large bowl, mix together spinach, garlic, onions, sausage (hot or sweet), bread crumbs, and cheese. After all of the ingredients are incorporated, stuff each mushroom cap, not being afraid to heap the mixture on. Smoke the caps at 400 degrees for 30 minutes. You’ll be left with a juicy, flavorful side dish to wow your guests…and your stomach.

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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410