Smoked Brussels Sprouts Recipe
We know, you hated brussels sprouts as a kid. But done right with Grilla smoke and flavor, you and your kids will be asking for more of this amazing smoked brussels sprouts recipe.
- 1 lb. brussels sprouts (serves approx. 4)
- 2 tbsp. olive oil
- 1/8 tsp. cracked pepper
- 1 tsp. garlic salt
- Kosher salt
Preheat the Grilla, Silverbac, or Kong to 400 degrees. As your Grilla Grill heats up, wash off brussels sprouts with water and cut off the base of each sprout. Once the base is removed, cut a small X into the bottom core and throw the cleaned brussels sprouts into a large bowl. Douse the sprouts in olive oil, whether flavored or regular. Add in the pepper, garlic salt, and kosher salt to taste. Brussels sprouts typically need to be on the salty side, so throw a little extra salt on them. Spray your grilling rack with nonstick cooking spray and spread out the brussels sprouts evenly. Into the Grilla they’ll go at 400 degrees for 30 minutes. They’ll come out smokey, roasted and full of delicious flavor.