Smoked Brussels Sprouts Recipe

[yasr_overall_rating]

We know, you hated brussels sprouts as a kid. But done right with Grilla smoke and flavor, you and your kids will be asking for more of this amazing smoked brussels sprouts recipe.

Ingredients

  • 1 lb. brussels sprouts (serves approx. 4)
  • 2 tbsp. olive oil
  • 1/8 tsp. cracked pepper
  • 1 tsp. garlic salt
  • Kosher salt

Directions

Preheat the GrillaSilverbac, or Kong to 400 degrees. As your Grilla Grill heats up, wash off brussels sprouts with water and cut off the base of each sprout. Once the base is removed, cut a small X into the bottom core and throw the cleaned brussels sprouts into a large bowl. Douse the sprouts in olive oil, whether flavored or regular. Add in the pepper, garlic salt, and kosher salt to taste. Brussels sprouts typically need to be on the salty side, so throw a little extra salt on them. Spray your grilling rack with nonstick cooking spray and spread out the brussels sprouts evenly. Into the Grilla they’ll go at 400 degrees for 30 minutes. They’ll come out smokey, roasted and full of delicious flavor.

Why Smoked Brussels Sprouts Are Deliciously Different

Far too many people shy away from the humble Brussels sprout because they ate some very bitter-tasting concoction. What a sad fate for a veggie with so much to give! Like other cruciferous ingredients such as turnips, bok choy, cauliflower and kale, Brussels sprouts simply need some TLC to bring out their unique blend of texture and flavor.

In other words, they need a Grilla Grill master to land them back on the “nice” list!

When you learn how to smoke Brussels sprouts or even cook Brussels sprouts on a typical grill, you open a totally new door for a variety of dishes. Smoked Brussels sprouts take on the flavor of the smoke around them. That means if you choose a flavored type of wood pellet such as apple, pecan or hickory, your Brussels sprouts will offer a delicious hint of those undertones.

Stop pushing these dandy delicacies aside every time you walk through the produce aisle! Instead, embrace the Brussels sprouts and introduce your friends and family to an unexpected future-favorite menu item.

When to Serve Smoked Brussels Sprouts

Can you smoke Brussels sprouts any time of day? Heck, yeah! But most people choose to smoke their Brussels sprouts for brunch, lunch or dinner. If you are already planning to smoke any type of meat, poultry or seafood, you can easily pop some Brussels sprouts onto the grill or smoker. This allows you to make an almost complete meal without much fuss. Just make sure you time all your ingredients so they all finish cooking at the same time.

Having a Vegan for Dinner? Go With Smoked Brussels Sprouts!

What if you are not a vegan or vegetarian, yet you are having someone for dinner who does not eat meat or dairy? Not to worry! Serve them something wonderful and far beyond their expectations by discovering how to smoke Brussels sprouts and other smoked vegan wonders. They will appreciate how amazing and flavorful everything is.

Become a Grilla Grill veggie hero! Toss some Brussels sprouts on your smoker today and take your grilling to the next level.

 

Referenced Products

Grilla Wood Pellet Smoker Grill

The Grilla Pro wood pellet smoker grill features convection grilling airflow for Pro-Smoke barbecue smoke flavor. Grilla's EvenTemp Chamber, Keep Heat Swing Lid and Never Flare Flavor Disk produce a consistent heat and smoke level in the cooking chamber.

Silverbac Wood Pellet Smoker Grill

Grilla Grills come from the jungle. Not the Amazon. We ship every order as fast and efficient as mammally possible. So the sooner you buy, the sooner you shall receive. Grilla Grills Silverbac wood pellet grill gives you rich wood flavor in a quick grill or an all-day smoke.

Kong Kamado Ceramic Charcoal Grill

Grilla Grills Kong is a ceramic kamado grill made of heavy-duty ceramic for grilling, smoking, baking, and roasting. The Kong uses lump charcoal for excellent flavor, something that your average gas grill can’t touch. The ancient design of kamado grills goes back at least 3,000 years. These grills, also sometimes referred to as “egg smokers” due to their shape, are able to retain heat and moisture for extended cooking.
PT30M
Brussels sprouts, smoked brussels sprouts
PT15M
side
American
Call Now Button
Don't miss out ... Sign up for our newsletter today!
SUBSCRIBE
Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
Url:
https://grillagrills.com/wp-content/themes/grillagrills/images/logo.png