Smoked Brussels Sprouts
Question: What do you call a kid from Belgium?
Answer: A Brussel Sprout!
OK jokes aside, this recipe is easy to make and works perfectly with most meats; especially pork. Try this one out and you will not be disappointed. ENJOY!
- 1 pound brussels sprouts, trimmed and cut in half
- 1/8 cup olive oil
- 2 tablespoons garlic, minced
- Kosher salt, to taste
- Ground black pepper, to taste
Preheat your smoker to 250 degrees.
In a medium bowl toss the brussels sprouts with the olive oil, garlic, salt, and pepper to evenly coat.
Spread the seasoned sprouts out onto a sheet tray and place in the smoker for 45 minutes to 1 hour.
Remove from smoker and ENJOY!