SMOKED CHEESECAKE WITH SMOKED CHERRY COMPOTE

[yasr_overall_rating]

Special thanks to Sean V. and his wife for this amazing dessert recipe!

 

Smoked Cherry Compote

  • 5 oz pitted cherries
  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • 3 tbsp water
  • 1 tbsp cornstarch

Cheesecake Crust

  • 1 c graham cracker crumbs
  • 1/4 c melted butter
  • 3 tbsp white sugar
  • Pinch of salt

Cheesecake Filling

  • 1 pkg cream cheese
  • 2 tbsp sour cream
  • 2 tsp vanilla
  • 1 egg
  • 1/2 c white sugar
  • 2 tsp lemon juice

Directions

Smoked Cherry Compote for Cheesecake
Combine cherries, lemon juice and water and place in small aluminum pan
Smoke @240 with Grilla Competition blend for 40 minutes.
Remove from smoker and let cool
Once cool place in small pot and bring smoked cherry mixture to a simmer
Add cornstarch
Let cool for 10-15 minutes

Cheesecake Crust
In a medium bowl combine all ingredients
Place graham crumb mixture into bottom of spring form pan

Cheesecake Filling
Set Smoker to 300
Place all ingredients into medium bowl and combine with hand held blender
Blend until fully smooth
Place cheesecake mixture into 5 inch pan with graham crust
Smoke at 300 for aprox 11/2 hours
Cheesecake should be slightly jiggly in the middle but not wet.
Remove from heat and let cool in refrigerator for 30 minutes
Once cool, add cherry compote

 

1.5 hours
Smoked Cheesecake Smoked Cherry Compote Dessert
15 mins
dessert
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
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