Smoked Chicken Meatballs

“Mama Mia, that’s a spicy meatball!” If you are in the mood for meatballs then this recipe is a must, and it does not hurt that it is a bit more healthy than it’s beef counterpart. SO, do not waste any time, crack open a bottle of wine and get to it. ENJOY!


  • 1 pound ground chicken
  • 1 egg, beaten
  • 1/2 cup Italian bread crumbs
  • 1 small onion, finely diced
  • 5 cloves garlic, minced
  • 1/3 cup grated parmesan cheese
  • Kosher salt, to taste
  • 1 tablespoon, Grilla Grills "What Da Cluck" Seasoning
  • 2 teaspoons, red pepper flakes
  • Black pepper, to taste


Preheat your smoker to 325 degrees.

In a large bowl, combine all of the ingredients and mix until well incorporated.

Using a 2 oz. scoop, portion the meat mixture into individual portions and form into tight balls.

Place the prepared meatballs onto a lightly greased tray and put in the smoker for 30-45 minutes, or until your reach an internal temp of 165 degrees.


Grilla Grills
558 E. 64th Street
Holland, MI 49423
Phone: 616-392-7410