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Smoked Cranberry Sauce


Don’t wait for Thanksgiving to have this delicious smoked cranberry sauce recipe! Skip the store bought cranberries and try something new, and impress your guests, with this smoked sauce. It’s an easy recipe, and the smoke flavor will add a whole new dimension of flavor to your Thanksgiving meal.


  • 12 oz. bag cranberries
  • 2 chunks ginger (quarter sized)
  • 1 cup apple cider
  • 1 Tbsp. honey whiskey
  • Approx. 5.5 oz. fruit juice (pear or other)
  • 1/8 tsp. ground cloves
  • 1/8 tsp. cinnamon
  • Zest from 1/2 orange
  • 1/2 orange
  • 1 Tbsp. maple syrup
  • 1 apple (peeled and diced)
  • 1/2 cup sugar
  • 1/2 cup brown sugar


Preheat your Grilla to 375 degrees. We suggest using apple pellets for this fruit flavored cook. Pour cranberries into pan and add ginger, apple juice/cider, honey whiskey, fruit juice, ground cloves, cinnamon, orange zest, orange, maple syrup, diced apple, sugar, and brown sugar. Place it in the Grilla for about a hour. When it is finished cooking, remove ginger pieces and, if you want, squeeze out the orange into the sauce.

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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410