Smoked Fresh Dill Redskin Potato Salad


  • 2 or 3 pounds of potatoes; cubed and smoked for one hour at 425 degrees
  • 4 stalks of celery, chopped finely
  • 3/4 cup of mayonnaise
  • 1 medium red onion, diced
  • 1/8 cup of dill relish
  • 3 carrots, chopped finely
  • 4 hard boiled eggs, roughly chopped
  • 2 tablespoons of apple cider vinegar
  • pinch of granulated sugar
  • kosher salt, to taste
  • ground black pepper, to taste
  • 1 heaping tablespoon of dried dill OR 2 tablespoons of fresh dill


Hard Boiled Egg: place eggs in water and bring to a boil. Once the water is boiling, cook for 9 minutes and then immediately cool them in an ice bath.

– Combine all ingredients and mix well

– Make 4 hours ahead of time or best if made one day ahead

– ENJOY!!!!!!!

Grilla Grills
558 E. 64th Street
Holland, MI 49423
Phone: 616-392-7410