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Smoked Irish Soda Bread


Baking tastes better on the Silverbac or Grilla. This soda bread recipe is super easy to make. Add hickory or mesquite pellets if you are looking for a stronger smoke profile.


  • ½ cup sugar
  • 4 cup flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • ¾ tsp. salt
  • 1 cup raisins
  • 1 tbsp. caraway seeds
  • 2 eggs
  • 1 ¼ cup buttermilk
  • 1 cup sour cream


Preheat grill to 350 degrees. Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan.

In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4×3/4 inch deep slit in the top of the bread. Dust with reserved flour.

Bake for an hour to an hour and a half. Use a toothpick to test doneness. Let cool and turn bread onto a wire rack.

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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410