Smoked Mini Potatoes


Tina the Grilla Girl shows you some new tricks with this smoked mini potatoes recipe. Add a pinch of kosher salt and garnish with parsley to top off this delicious grilled potato side dish recipe.


  • Cooking spray (Olive oil, butter, or regular)
  • 2 lbs. mini potatoes
  • 2 Tbsp. steak seasoning
  • 1 Tbsp. rosemary
  • Dry parsley to taste
  • 1 tsp. kosher salt
  • 1.5 oz. melted butter/margarine


Preheat your Grilla to 350 degrees. We suggest hickory pellets to be consistent with the other sides, but any flavor should do. Spray down the rack with your preferred type of cooking spray. Cut the mini potatoes in half and place in a bowl. Mix in steak seasoning, rosemary, dry parsley, kosher salt, and melted butter and toss. Place in the Grilla for about 45 minutes max. Add a pinch of kosher salt and garnish with parsley to top off this delicious potato side.


Referenced Products

Grilla Wood Pellet Smoker Grill

The Grilla Pro wood pellet smoker grill features convection grilling airflow for Pro-Smoke barbecue smoke flavor. Grilla's EvenTemp Chamber, Keep Heat Swing Lid and Never Flare Flavor Disk produce a consistent heat and smoke level in the cooking chamber.

Hickory Wood Pellets – 20lbs

Get a natural taste of cooking in the jungle with Grilla Grills competition grade competition blend wood pellets. Hickory wood pellets are great for beef, pork, poultry.
Smoked, Mini, Potatoes
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Phone: 616-392-7410