Smoked Mini Potatoes
Tina the Grilla Girl shows you some new tricks with this smoked mini potatoes recipe. Add a pinch of kosher salt and garnish with parsley to top off this delicious grilled potato side dish recipe.
- Cooking spray (Olive oil, butter, or regular)
- 2 lbs. mini potatoes
- 2 Tbsp. steak seasoning
- 1 Tbsp. rosemary
- Dry parsley to taste
- 1 tsp. kosher salt
- 1.5 oz. melted butter/margarine
Preheat your Grilla to 350 degrees. We suggest hickory pellets to be consistent with the other sides, but any flavor should do. Spray down the rack with your preferred type of cooking spray. Cut the mini potatoes in half and place in a bowl. Mix in steak seasoning, rosemary, dry parsley, kosher salt, and melted butter and toss. Place in the Grilla for about 45 minutes max. Add a pinch of kosher salt and garnish with parsley to top off this delicious potato side.