Smoked Mushrooms

At every great steak house there are a few sides that you can count on, and mushrooms are always on the list. Here at Grilla Grills, we have decided to take this old school classic and add a little smoke into the mix! Give these smoked mushrooms a go the next time you treat yourself to a steak, and you will NOT be disappointed. ENJOY!

Ingredients

  • 1 pound whole baby portabella mushrooms, cleaned
  • 2 tablespoons olive oil
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • 2 teaspoons dry thyme

Directions

Preheat your smoker to 325 degrees.

Place the mushrooms, olive oil, salt, pepper, and thyme into a bowl and toss to coat evenly.

Spread the seasoned mushroom onto a sheet tray and place into the smoker.

Smoke the mushrooms for 45 minutes or until fork tender.

Remove from the smoker and ENJOY!

 

Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
Url:
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