Smoked Orange Old Fashioned
- Simple Syrup
- Orange Slices
- Angostura Bitters
First, take your orange slices and lay them on either your smoker or grill for just long enough to warm them up. If you don’t get grill marks on them, that’s ok. We aren’t trying to overcook these at all.
Once your oranges are warm, muddle 1-orange slice per drink with 1-cherry per drink. Once muddled, add your bourbon, we recommend at least 2 oz pours. Finally, add a couple dashes of your bitters, and 1-tsp of simple syrup per drink you’re making.
Stir the liquid into the muddled fruit, then add ice.
Shake your cocktail with ice for at least 10-20 seconds.
Finally, pour over ice or neat into a lowball glass, or whatever else you’ve got at hand. If you want to go one step further, garnish the glass with another cherry and orange slice, and call it a day!