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Smoked Sweet Potatoes Recipe


Tina the Grilla Girl shows you some new tricks with this smoked sweet potatoes recipe. Whether savory or sweet, this side dish is destined to end up on your holiday table.


  • 8-10 Small Sweet Potatoes
  • 1 Stick Butter
  • 1 ½ Tbsp. Pumpkin Pie Spice
  • Your favorite BBQ Rub


Clean off 8-10 small sweet potatoes that are similar in diameter. Cut 3/4 of the way through each potato about every 1/8 of an inch, ending up with an accordion-styled potato. For sweet potatoes, mix butter and pumpkin pie spice. For a savory dish, combine butter and BBQ rub until mixed thoroughly. Brush each accordion potato well, being sure to get butter deep into the cuts.

Set GrillaSilverbac, or Kong to 375 degrees. As soon as your grill begins smoking, put potatoes in. After 30 minutes, baste potatoes with remaining butter, coating well. Smoke potatoes for another 30 minutes until tender and you’re ready to serve.

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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410