Tina the Grilla Girl shows you some new tricks with this smoked sweet potatoes recipe. Whether savory or sweet, this side dish is destined to end up on your holiday table.
8-10 Small Sweet Potatoes
1 Stick Butter
1 ½ Tbsp. Pumpkin Pie Spice
Your favorite BBQ Rub
Clean off 8-10 small sweet potatoes that are similar in diameter. Cut 3/4 of the way through each potato about every 1/8 of an inch, ending up with an accordion-styled potato. For sweet potatoes, mix butter and pumpkin pie spice. For a savory dish, combine butter and BBQ rub until mixed thoroughly. Brush each accordion potato well, being sure to get butter deep into the cuts.
Set Grilla, Silverbac, or Kong to 375 degrees. As soon as your grill begins smoking, put potatoes in. After 30 minutes, baste potatoes with remaining butter, coating well. Smoke potatoes for another 30 minutes until tender and you’re ready to serve.
Grilla Wood Pellet Smoker Grill
The Grilla Pro wood pellet smoker grill features convection grilling airflow for Pro-Smoke barbecue smoke flavor. Grilla's EvenTemp Chamber, Keep Heat Swing Lid and Never Flare Flavor Disk produce a consistent heat and smoke level in the cooking chamber.
Grilla Grills come from the jungle. Not the Amazon. We ship every order as fast and efficient as mammally possible. So the sooner you buy, the sooner you shall receive. Grilla Grills Silverbac wood pellet grill gives you rich wood flavor in a quick grill or an all-day smoke.
Grilla Grills Kong is a ceramic kamado grill made of heavy-duty ceramic for grilling, smoking, baking, and roasting. The Kong uses lump charcoal for excellent flavor, something that your average gas grill can’t touch. The ancient design of kamado grills goes back at least 3,000 years. These grills, also sometimes referred to as “egg smokers” due to their shape, are able to retain heat and moisture for extended cooking.