Steak Marinade

What is better than steak, you ask; well marinated steak, of course! We here at Grilla Grills fully acknowledge that a great steak does not need too much more than kosher salt and pepper, but sometimes you have to jazz things up a bit. This marinade works great on any cut of  beef that you may choose and it takes no time to throw it all together. Enjoy Grilla Grills nation!


  • 1/3 cup reduced sodium soy sauce
  • 1/4 cup red wine vinegar
  • 1/8 cup balsamic vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon Dijon mustard
  • 4 cloves garlic
  • 1 small onion, sliced
  • Juice of one lemon
  • 1/8 cup Worcestershire sauce


Combine all ingredients, except the garlic and onions, in a glass bowl and whisk until fully incorporated. Add onion and garlic and the marinade is ready for immediate use.

Marinate meat for at least 4 hours.


Grilla Grills
558 E. 64th Street
Holland, MI 49423
Phone: 616-392-7410