Whole BBQ Chicken Recipe

[yasr_overall_rating]

whole bbq chicken recipeThis recipe comes from Jason Schouweiler, a competitor in the World Food Championships Thrilla at the Grilla contest.

Jason has been cooking for over 20 years, with a primary BBQ-centric focus for the last 15 years. Married, with 7 children, he says he gets a lot of practice perfecting his craft while feeding his family and friends.

Chicken

  • 1 whole chicken (4-5 lb) cut up
  • 3 T Meat Church Holy Gospel
  • 2 T Weber Kickin’ Chicken

Blue Cheese Dressing

  • 1 C Real Mayo (Duke’s or similar)
  • 1 C Sour Cream
  • ¼ C Buttermilk
  • 1 T Worchestershire
  • 2 T Lemon Juice
  • 2 T Chopped Chives
  • 1 C Blue Cheese Buffalo

Sauce

  • ¾ C Butter
  • 1 C Commercial Hot Sauce (we used Frank’s Original to keep it kid/family friendly)
  • 1 T Onion Powder
  • 1 T Garlic Powder
  • 1 ½ T Worchestershire
  • 2 T Lemon Juice
  • ½ t ground black pepper
  • 1/8 t cayenne

Directions

Separate chicken into individual cuts (also works for leg quarters, pieces, or a whole bird already cut up by the grocery store. Combine rubs and season, allow to rest for 30 minutes, longer is better. Turn Silverbac on to 275, and grill chicken until 165, turning occasionally to cook evenly. For blue cheese dressing, combine all ingredients aside from blue cheese in a bowl, and whisk to combine. Fold in blue cheese and allow to sit in the fridge to marry for at least 2 hours. For the buffalo sauce, melt butter, add additional ingredients and stir to combine. Allow to come to a simmer, whisking constantly. Remove from heat, cool. Once chicken hits 160ish, brush with buffalo sauce, and flip to set sauce, and mark on the grill. ENJOY!

PT2H
PT1H
dinner
BBQ, american
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558 E. 64th Street
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