It grills. It smokes. It gives your food awesome flavor.
There are so many types of grills and smokers on the market, deciding which is best for you can be overwhelming. The fact of the matter is that wood pellet grills cook differently than traditional gas, propane, and charcoal grills. By using pellets made of compacted wood and sawdust, wood pellet grills are able to add a smokey flavor to your food that you can’t get anywhere else.
How it Works
The grill itself runs on electricity and is plugged into an outlet for power. Pellets are added to the hopper and funneled down to a rotating auger and motor. This auger then pushes pellets into the firepot at a speed and time set by the temperature control panel. When they reach the firepot, an ignitor rod creates a flame and smoke is produced. A fan at the bottom of the firepot blows upward and spreads heat and smoke around the body of the grill, adding that convection style cooking to your meal.
All of our pellets are formed from the highest quality hard woods and use no fillers, oils or flavor additives. Using only high quality pellets have several benefits. First and foremost they create the best flavor. Second they create less ash, which means less clean up. Lastly high quality pellets burn better, longer and more efficiently.
The truth—and the taste—is that the best barbecuing is done naturally over a wood fire, not propane or natural gas. Smoked food from a propane grill just doesn’t taste the same. Plus, propane cooks too hot to provide authentic barbeque flavor and dries out your food.
Want to know more? Pitmaster Shane Draper has answers for all of your grill & grilling questions here: